$55/person
To celebrate the occasion, our Chef has prepared a savory brunch menu followed by an array of sumptuous desserts. Some of the selections will include: made-to-order eggs benedict, omelets and biscuits & gravy, roast beef & ham carving station, salmon piccata, shrimp cocktail, stuffed chicken with chipotle cream sauce & penne pasta, Belgian waffles, scrambled eggs, sausage, bacon, breakfast potatoes, roasted vegetables, assorted fresh fruits, assorted sweet & savory breads, assorted desserts.
monday-thursday: